Showing posts with label cooking little. Show all posts
Showing posts with label cooking little. Show all posts

Thursday, March 5, 2015

National Nutrition Month: Bite Into A Healthy Lifestyle


March is such a great month, not only because Spring is starting to emerge, and there is a glimpse of hope that the snow is going to melt once and for all, but also March is National Nutrition Month (although in my mind, every month is National Nutrition Month). Every March, the Academy of Nutrition and Dietetics promotes, informs, and emphasizes nutrition. Each year they have a different theme, this year's NNM theme is "Bite Into A Healthy Lifestyle." Last year, their theme was "The Taste of Eating Right" and I actually blogged about that when I was first getting my blog started. Check that post out here: http://cookinglittle.blogspot.com/2014/03/enjoy-taste-of-eating-right-national.html !
So what does "Bite Into A Healthy Lifestyle" mean to me? I definitely can relate to this theme, especially since going vegan last Spring. I've wanted to talk about the difference I've found between "dieting" and "living" for quite a while, so the fact that this is the theme for this year's National Nutrition Month worked out perfectly!

When I first started looking into veganism, I saw it portrayed as a lifestyle, not a diet. I strongly dislike the word "diet" because I think it's a very negative word, and is used to describe something short term, something that isn't meant to last forever. It isn't used in a way that describes why you eat how you eat, who/what is impacted by what you eat, or even in a passionate way, to me that is called a "lifestyle." Becoming vegan made me realize that veganism isn't a diet, it's truly a way of life. It's how someone lives, vegans choose what they eat rather than following a certain set of rules even if they don't want to. It's not that I can't eat cheese or milk based ice cream, it's that I choose not to. This is why I like to refer to veganism as a "lifestyle" rather than a "diet."

I think when you make healthy eating a lifestyle, and put passion in it going back to old habits and foods is much more difficult. When you make eating purposeful and have a true meaning behind it, it becomes a part of your life and something that becomes personal. Your diet (or as I like to call it, your lifestyle) should be personal, fit your life, and represent what's important to you.


Finding veganism was about a four year process for me. It slowly became not just the food I ate, but it is now a reflection of myself and a representation of the type of nutrition I promote and believe in. When becoming vegetarian back in high school, I did it just to test my self-discipline and see if I could do it. Slowly, I began to fall in love with how I was eating and what I was eating and it began to become a huge part of my life. I began to cook more, eat less processed foods, research nutrition, and ultimately it helped me decide I wanted to study nutrition in college. I made this a lifestyle, not just a diet, I put passion in the way I was eating and also living. After lots of my own research and experiences, I decided to go vegan in the Spring of 2014. This was a huge step for me, and I quickly saw how it effected my lifestyle. Becoming vegan, for me, helped me to revamp the way I live as well as my thoughts and feelings on the food I choose to eat.

Soon after becoming vegan I found that I felt a lot happier, and became passionate about protecting the animals that are being abused every day just for human consumption and pleasure. This is how veganism became a lifestyle for me, although this doesn't have to be true for everyone, it was for me. I found that once I eliminated animal products, my body was filled with positive energy. I genuinely felt like my body was no longer filled with negative, pain, fear, and hatred but instead love and happiness. As "hippy dippy" as that sounds, it is so true. I almost immediately began to feel better, in my mind, body, and soul. I soon saw that the way I was eating in the past was full of hatred and abuse, seeing and feeling how veganism was full of love and peace helped me stay with this lifestyle. I found a passion to protect, love, and care for all animals; not just cats and dogs, but cows, pigs, chickens, horses, birds, fish every animal deserves love and respect. So that's how veganism became more than a diet for me, but a lifestyle.

Making the food you eat a lifestyle, and changing your diet from just a diet to a way of life will help you put passion into your own health and maintain it. Diets are usually difficult for people to maintain because they are viewed as rules, regulations, limitations, elimination, and are thought to only last for a little while before returning to however you were eating before. A lifestyle is formed to fit you, it is made to last for a long time and become a part of you. This should be how people eat, and live, not through short-term diet plans that don't actually provide you with a change in anything other than the foods you are putting in (or not putting in) your mouth. Changing your lifestyle is way more effective than just your diet. Making the food you eat, and your personal health goals a lifestyle can potentially last the rest of your life rather than just a few months.

When someone tells me they are thinking about going vegetarian or vegan, I always ask them why, this helps them create a motive and passion to remain on this type of living. I think this is how everyone should begin a healthy lifestyle, with a specific motivation that they can keep looking to that will help them remain positive and passionate. The foods you eat should fit you, your goals and your passions. Taking a "bite into a health lifestyle" is an effective way to live out your "diet" and make it part of your entire life. Let's stop dieting to eat healthier, and instead start living a healthy lifestyle!

Sunday, January 18, 2015

What I've Been Loving Lately

Banana Ice Cream
Winter always seems to be a sad time for fruit. But bananas always are plentiful, and cheap! I've been loving freezing bananas in tupperware and keeping a ton in the freezer. When I want a sweet treat, I just throw a few in my blender with a tiny bit of water or almond milk and blend it up. It creates a sweet, creamy ice cream (without the dairy/fat!). I love topping my banana ice cream with some caco nibs or some peanut butter.

For the delicious bowl down below I took two bananas, a teaspoon of cocoa powder, and a splash of almond milk, blended it up and topped with caco nibs. Yum!





Brown RiceI've always loved rice, but recently rice has been a part of my daily food intake. Not only is it cheap and easy to make, but it's a great source of energy and whole grains. I usually either top a bowl of rice with a stew or chill, or some beans and guacamole.


Greens
Sometimes greens get forgotten about in my diet. It's not so much that I don't like them, I just always tend to forget about them or am just too lazy to deal with them. Recently, I've been making green smoothies, which have really helped me to up my green intake. Also, kale is abundant right now so it's hard to pass up a big bunch of kale!


Echinacea
With it being flu season, and cold outside I wanted to start taking some immune booster supplements. Although I'm not a big fan of supplementation, I do like to take herbal supplements that I can't get as easily from food. I love echinacea because it is fairly inexpensive and I really can feel a difference when I take it. I like to buy the Nature Made brand and take one in the morning with my breakfast.

Breaking Bad
I have been wanting to watch Breaking Bad for almost a year now, but because I can easily become addicted to shows and binge watch them, I knew I had to wait for a school break to start watching this one. I'm so glad I waited until Christmas break to watch it because I finished the entire series in about three weeks. It was an incredibly well made show and I would definitely recommend it to anyone. I love and appreciate chemistry, so I loved all the chemical symbols in the credits, the lab experiments, and all the chemistry related solutions to problems that arose in the show.

What I Ate in A Day (Youtube videos)
Youtube is one place that I can easily spend hours watching different types of videos on. Lately, I've been watching "What I Ate in a Day" videos, where people document the food they ate throughout the day. It sounds boring, but for a foodie like me, it's my favorite way to conclude my day. I love to see what people eat, and how they prepare it, especially all the vegans on youtube that make these videos. I get so much inspiration by watching what other vegans eat.

here are some of my favorites!
https://www.youtube.com/watch?v=cdAa3mSRIyE
https://www.youtube.com/watch?v=HwWdPtzy058
https://www.youtube.com/watch?v=pPQd6BxuTC4
https://www.youtube.com/watch?v=Nz2VdaJvkVI
https://www.youtube.com/watch?v=2RodkyIpOT4


Vitamix
I could probably make an entire blog post dedicated to my beautiful vitamix. For the past three years I've wanted a vitamix, but have just never put a huge effort in getting one. After using one over the summer during Natural Chef school, I knew that a vitamix would be one of my most used cooking tools for a long long time. My amazing grandparents gave me a Certified Reconditioned Standard Vitamix in black...it was love at first sight. For the past month or so I've probably used it at least once a day, if not more. From smoothies, to banana ice cream, to hummus, to soup the vitamix does it all. This blender is by far the best one I've ever used, I definitely recommend this to anyone looking to invest in a practical and effective kitchen tool.

Elevate
Elevate is an app that I got about three weeks ago, and have been using almost everyday. It is designed to help "train" your mind, and help improve focus, speaking abilities, processing speed, memory, and math skills. Each day, you get three "games" that are quick and fun. The more you play, the more it adapts to your skill level. I know that I need to be keeping my mind sharp, and this app has definitely made it a lot easier to do that.

Flossing/Baking Soda
One of my goals for this year is to floss more, and keep better care of my teeth. Although I brush my teeth twice a day, I always feel like there is more I should be doing. Usually I forget to floss, but I'm making a conscious effort to floss every night after I brush my teeth. It makes me feel like I'm doing something to help keep me from going toothless in about 70 years! I've also been brushing with baking soda after my toothpaste. I really feel like this helps to whiten my teeth without putting a ton of chemicals on them. I simply rinse after brushing my teeth with toothpaste, then dip my toothbrush in baking soda and lightly brush with the baking soda for about a minute and then rinse again. It's a super cheap, and easy way I like to brighten up my teeth.

Friday, August 22, 2014

My Experience Going to Natural Chef School

This summer I attended Central Carolina Community College's Natural Chef certification program in Pittsboro, NC. For a while I've been wanting to attend culinary school to gain a deeper knowledge and experience in cooking. But I knew that I didn't really want to spend an entire two years going to culinary school to get an associates degree.


When I found out that I could become not only a certified Chef, but a certified Natural Chef in just one summer I knew that this was an amazing opportunity for me and my career. The program offered by CCCC is a certificate program, that is one of just three in the country. Also, it is available at a super affordable price.



I began the program the week after my college classes ended, and completed the program the week before I moved into my apartment; so I definitely dedicated my summer to cooking.


The first week we were introduced to the kitchen, and the cafe that we would be running for the summer. We also learned proper etiquette when waiting tables, and working as a hostess. Once the second week came around we began planning menus and cooking/serving in the Natural Chef Cafe. Every week we had different daily themes that determined the meal we would prepare. Some examples were gluten-free day, vegan day, baking day, raw food day, local foods day, the list goes on and on.

  


Along with running the cafe, we also learned how to work in the kitchen. Working line, doing prep work, washing dishes, preserving food, etc. Throughout the program, we learned how to cook a variety of many different foods, from de-boning locally raised chickens to making quinoa salads to homemade dehydrated kale chips. We also got several opportunities to interact with the public by helping with catering events and even did a few days demonstrating simple cooking skills/recipes to the public.

    


We spent the last week of the program focusing on a few specific topics such as fermentation and baking which I found really interesting. Another really cool thing about CCCC's program is that there is a fully functioning organic farm on campus that we were able to tour, and cook the produce from. By having the farm close by and getting it's produce, it helped us learn how to cook in-season, local dishes which was a great experience. We were also able to tour a few local farms that provided a lot of the products that we cooked with.

  

There were fourteen people in the class, and everyone was taking the course for different reasons, which made it a great mix of skill levels and life experiences. The program helped me to network, and learn different things from other people that enjoyed food like I do. By the end of the summer my views as well as knowledge on food and cooking was widened and I felt more familiar in the kitchen as well with working with people.




 I would definitely recommend this program to anyone that wants to not only gain knowledge on cooking, but also on healthy eating and using food as medicine. All of the information about the program is on the CCCC website (http://www.cccc.edu/naturalchef/ ) so definitely check it out if you're interested!