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This month I haven't been able to get enough rice cakes! They are so delicious, and I love how they only have ONE ingredient: rice! I've been getting the Full Circle Organic Rice Cakes (unsalted) and have been either just eating them plain, crumbling them up to put onto of things, or smashing a banana ontop. They are such a good base for just about anything; jam, fruit, hummus, or nut butter.
Asian Food:
At the beginning of the month my mom and I took a trip to the Grand Asian Market in Cary and I fell in love! I had never really enjoyed Asian cuisine, but once I had the "proper" ingredients I've really enjoyed incorporating Asian foods into my diet. I've been making sushi (without the fish) every so often, and also made a really delicious miso soup. The Grand Asian Market also had a really good selection of teas, so I've really been enjoying those as well (especially chamomile green tea).
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I've been loving cold treats all this month, to stay cool, and frozen green grapes have been my favorite! All I do is rinse the grapes off and de-stem them and then put them in a jar and stick them in the freezer overnight. They are the perfect sweet, cold treat to suck on and enjoy throughout the day!
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I don't know why it's taken me so long to realize how amazing a french press is, but this month I came to that realization. French pressed coffee is so much better than drip coffee, it is so much richer and creamier. Also, it doesn't take up as much room/energy as a bulky coffee maker does.
Master Chef:
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"The Secrets of People Who Never Get Sick":
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